Knife steel · Stainless Steel · Premium
420
Stainless Steel · Hardness 53–59 HRC
Performance Ratings
Edge Retention
Corrosion Resist.
Toughness
Ease to Sharpen
Overall Score
41.5/100
Chemical Composition
Carbon
0.15%
Chromium
13.00%
Silicon
49.00%
Best For
Fillet Knives
The 420 is a stainless steel used in knife manufacturing. This steel is classified as Premium tier based on its composition and properties.
Chemical Composition
| Element | Content |
|---|---|
| Carbon | 0.15% |
| Chromium | 13.0% |
| Molybdenum | N/A% |
| Vanadium | N/A% |
| Tungsten | N/A% |
| Cobalt | N/A% |
| Manganese | N/A% |
| Nickel | N/A% |
| Silicon | 49.0% |
Hardness
- Minimum HRC: 53
- Maximum HRC: 59
Performance Ratings
| Metric | Score |
|---|---|
| Edge Retention | 9.0/100 |
| Corrosion Resistance | 30.0/100 |
| Toughness | 67.0/100 |
| Ease of Sharpening | 72.5/100 |
| Overall Score | 41.5/100 |
Best For
This steel is well-suited for: Fillet Knives
About 420
420 is a stainless steel with excellent properties for knife making. Its composition provides a good balance of edge retention, durability, and workability.
Similar Steels
Other stainless steel steels in the Premium tier:
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