Knife steel · Stainless Steel · Premium
VG-10
Stainless Steel · Hardness 61–67 HRC
Performance Ratings
Edge Retention
Corrosion Resist.
Toughness
Ease to Sharpen
Overall Score
49.0/100
Chemical Composition
Carbon
1.00%
Chromium
15.00%
Molybdenum
1.05%
Vanadium
0.20%
Best For
EDC
The VG-10 is a stainless steel used in knife manufacturing. This steel is classified as Premium tier based on its composition and properties.
Chemical Composition
| Element | Content |
|---|---|
| Carbon | 1.0% |
| Chromium | 15.0% |
| Molybdenum | 1.05% |
| Vanadium | 0.2% |
| Tungsten | N/A% |
| Cobalt | N/A% |
| Manganese | N/A% |
| Nickel | N/A% |
| Silicon | N/A% |
Hardness
- Minimum HRC: 61
- Maximum HRC: 67
Performance Ratings
| Metric | Score |
|---|---|
| Edge Retention | 52.0/100 |
| Corrosion Resistance | 50.0/100 |
| Toughness | 43.0/100 |
| Ease of Sharpening | 50.5/100 |
| Overall Score | 49.0/100 |
Best For
This steel is well-suited for: EDC
About VG-10
VG-10 is a stainless steel with excellent properties for knife making. Its composition provides a good balance of edge retention, durability, and workability.
Similar Steels
Other stainless steel steels in the Premium tier:
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