Should I Rotate My Deer Food Plot Crops Annually?

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Soil Preparation is Key Before planting a new food plot crop, it’s essential to prepare the soil properly. This includes testing the pH levels and nutrient content to ensure it’s suitable for the chosen crop. For example, clover prefers a slightly acidic to neutral soil pH (5.5-7.0), while brassicas like broccoli and kale tolerate a slightly acidic to alkaline pH (5.5-8.0). Apply necessary amendments to adjust the pH levels and fertilizer to meet the crop’s specific requirements. A good rule of thumb is to apply 10-20 pounds of 0-10-10 fertilizer per acre, depending on the soil test results and crop selection.
Crop Selection and Timing When choosing a new food plot crop, consider the growth period, seed quality, and maturity date. For example, winter-hardy crops like clover and brassicas can be planted in the fall (September-October) for a spring green-up, while warm-season crops like corn and soybeans are best planted in the spring (April-May). It’s also essential to select high-quality seeds that are specifically bred for deer attraction and high yields. Look for seeds with a high germination rate (80% or higher) and a maturity date that aligns with your local climate and deer hunting season.
Annual Rotation Examples Some popular annual rotation examples for deer food plots include:
Clover (white or red) in the spring, followed by a brassica (broccoli or kale) in the fall Corn in the spring, followed by a warm-season crop like soybeans or sunflowers in the summer Brassicas in the fall, followed by a winter-hardy crop like oats or rye in the winter By adopting an annual rotation strategy, you can create a diverse and dynamic food plot that attracts deer and promotes soil health.