Quick Answer
To balance meat weight in a frame pack for comfort, distribute the weight evenly, with the heaviest items closest to your back and the lighter items toward the top. A good rule of thumb is to pack 50-60 pounds, with 20-25 pounds in the frame pack and 30-35 pounds in the daypack. Adjust as needed for personal comfort.
Packing for Comfort
When packing out a large game such as elk, a well-balanced load is crucial for comfort and mobility. The frame pack should carry the heaviest items, such as quarters, hindquarters, and large steaks, as close to the back as possible. This helps to maintain a stable center of gravity, reducing strain on the back and shoulders.
Weight Distribution
Aim to pack the frame pack with 20-25 pounds of meat, divided among 4-6 sections. This allows for even weight distribution and makes it easier to adjust the pack as needed. For example, if the pack is too heavy on one side, redistribute the weight by adding a few pounds to the opposite side.
Daypack and Accessories
The daypack should carry lighter items, such as steaks, organs, and small game. This reduces the weight on the back and allows for easier access to the meat. Aim to keep the daypack between 10-20 pounds, depending on the amount of meat and personal comfort level. Consider using a hip belt or backpacking straps to distribute the weight more evenly.
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