Quick Answer
For a vertical split fire, ideal logs are typically 16-20 inches long, with a diameter of 3-4 inches and a moisture content of 20%. Green or partially seasoned logs are preferred for this type of fire. The logs should be split lengthwise to create a vertical split, allowing for efficient airflow.
Choosing the Right Logs
When selecting logs for a vertical split fire, consider their size, moisture content, and seasonality. Logs 16-20 inches long with a diameter of 3-4 inches are ideal for this type of fire, as they provide a good balance between airflow and heat output. Look for logs with a moisture content of 20% or lower, as they will burn more efficiently and produce less smoke.
Preparing the Logs
To prepare the logs for the vertical split fire, split them lengthwise using a log splitter or axe. This will create a vertical split in the log, allowing for efficient airflow and improved burn efficiency. Aim for a split that is about 1/3 of the way through the log, as this will provide the best airflow and heat output.
Lighting the Fire
To light the fire, start by placing two to three logs in the fire pit, split-side up. Leave space in the center of the fire for air to flow and help the fire get enough oxygen. Light the fire with kindling, such as small twigs and dry leaves, and let it burn for about 10-15 minutes before adding more logs. This will create a strong flame and help the fire get established.
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