Quick Answer
Cedar planks suitable for cooking fish should be 1/4 inch thick and 6-8 inches long by 2-3 inches wide. This size allows for even heat distribution and helps prevent excessive flame flare-ups. Thicker planks may burn before cooking the fish.
Choosing the Right Cedar Plank
When selecting a cedar plank for cooking fish, it’s essential to choose a plank that is 1/4 inch thick. This thickness allows for even heat distribution and prevents the plank from burning before the fish is cooked. Avoid using planks that are too thin, as they may disintegrate during cooking.
Preparing the Cedar Plank
Before using the cedar plank, make sure to soak it in water for at least 30 minutes. This step helps to prevent the plank from catching fire and ensures that the fish cooks evenly. You can also add aromatics like lemon slices or herbs to the water for added flavor. Once the plank is soaked, place it on the preheated grill and let it heat up for 2-3 minutes before adding the fish.
Cooking with the Cedar Plank
Once the plank is heated, place the fish on it, skin side down if it has skin. Close the grill lid to trap the heat and smoke from the plank. Cook the fish for 8-12 minutes, or until it reaches an internal temperature of 145°F. Make sure to flip the fish halfway through cooking to ensure even cooking. After cooking, let the fish rest for 2-3 minutes before serving.
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