Quick Answer
BUYING meals is generally more efficient for backpackers and hunters in the backcountry, as it saves time and weight. Commercial meals are often designed for high-calorie density and ease of preparation. This convenience comes at a cost, but for those in a time-sensitive situation, it's often the better choice.
Measuring Efficiency in Meal Preparation
When considering the efficiency of meal preparation in the backcountry, several factors come into play. One key metric is time. Commercial meals are often designed to be prepared in 5-10 minutes, whereas making your own meals can take significantly longer, especially when considering meal planning and preparation. For example, a complex recipe may require 30 minutes to an hour of preparation time, not including cooking time.
Weight and Caloric Density
Another factor is weight and caloric density. Commercial meals are often formulated to be lightweight and high in calories. For instance, a Mountain House meal might weigh 2 ounces and provide 300 calories, whereas a homemade meal prepared with freeze-dried ingredients might weigh 3.5 ounces and provide 200 calories. This difference in weight and caloric density can add up quickly, especially on multi-day trips.
Planning and Strategy
To make the most of commercial meals, it’s essential to plan ahead. Consider your dietary needs and preferences, as well as the type of activities you’ll be doing. You should also pack out any trash and follow local regulations regarding food waste. For those who prefer to make their own meals, consider using a dehydrator or purchasing pre-dehydrated ingredients to save time and weight.
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