Quick Answer
Antelope hunters in Montana should be aware of diseases such as chronic wasting disease, tuberculosis, and leptospirosis, which can be prevalent in the state's high plains antelope populations. These diseases can have significant impacts on antelope health and populations. Hunters should take precautions to avoid exposure.
Diseases to Be Aware Of
Chronic wasting disease (CWD) is a significant concern for antelope hunters in Montana. CWD is a neurological disease that affects deer, elk, and moose, but antelope can also be infected. According to Montana Fish, Wildlife and Parks, CWD has been detected in several antelope herds in the state. Hunters should be aware of the risk of CWD and take precautions when handling or consuming antelope meat.
Prevention and Precautions
To prevent exposure to CWD and other diseases, hunters should wear gloves when handling antelope carcasses and avoid consuming meat from infected animals. It’s also essential to follow proper deer meat handling and storage procedures to minimize the risk of exposure to CWD and other diseases. In Montana, hunters are required to report any deer or elk harvested in a CWD-positive area to the Montana Fish, Wildlife and Parks department.
Leptospirosis and Tuberculosis
Leptospirosis and tuberculosis are other diseases that can affect antelope in Montana. Leptospirosis is a bacterial disease that can be transmitted to humans through contact with infected animal urine. Tuberculosis is a bacterial disease that affects the lungs and can be transmitted to humans through close contact with infected animals. Hunters should be aware of these diseases and take precautions to avoid exposure, such as wearing gloves and washing hands thoroughly after handling antelope carcasses.
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