What’s the best way to break in a new fixed blade knife?

Sharpening the Knife

Sharpening your fixed blade knife to a fine edge is the first step in breaking it in. Use a sharpening stone or steel to remove any manufacturing imperfections and create a sharp, straight edge. Hold the knife at a 20-degree angle and draw the stone or steel along the blade, repeating the process several times to achieve the desired edge.

Honing the Edge

Once you’ve sharpened your knife, use a strop or leather strip to hone it against a consistent surface. This helps to realign the edge and create a razor-sharp finish. Hold the strop or leather strip at a 20-degree angle and draw the knife along it, repeating the process several times a day for several weeks. This will help to develop a sharp, durable edge that can withstand the rigors of hunting.

Maintenance and Care

To maintain your knife’s edge, use a strop or leather strip to hone it daily, especially after use in wet or dirty conditions. Store your knife in a dry place, away from other knives that may damage its edge. Apply a small amount of oil to the blade to prevent rust and corrosion, and consider using a knife sharpening system to make maintenance easier and more efficient.