Are there specific food sources Ohio deer prefer in late fall?

Late Fall Food Sources for Ohio Whitetails

Ohio deer tend to seek out energy-rich food sources as the days shorten and temperatures drop. In late fall, they focus on consuming 20-30% protein-rich foods that will help them sustain their body weight during the winter months. Key food sources include:

• Acorns: A primary food source for Ohio whitetails, particularly in the fall. One mature oak tree can produce over 20,000 acorns, making them a crucial food source in late fall.
• Corn: While not a natural food source for deer, corn is often used by farmers and hunters as a bait crop to attract whitetails. In late fall, deer will consume the remaining corn stalks, which can be up to 25% protein.
• Agriculutural crops: In late fall, deer will consume any remaining agricultural crops such as soybeans, alfalfa, and wheat, which are high in energy and protein.

Identifying Late Fall Deer Food Sources

To locate late fall deer food sources, hunters should look for areas with an abundance of mature oak trees, agricultural fields, and corn crops. Focus on areas with a mix of open fields and woodlots, as these tend to be high-traffic areas for deer. When hunting in these areas, use tactics such as setting up stands near food sources, using scent attractants, and employing a sound-based hunting strategy to increase your chances of success.