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Feeding Schedule Recommendations For Growing Pigs?

April 6, 2026

Quick Answer

Growing pigs require a balanced diet of high-quality feed, with a recommended feeding schedule of 2-3% of their body weight in dry feed per day, divided into 2-3 meals. They should also have access to fresh water and pasture for grazing. The feeding schedule should be adjusted based on the pig's age, size, and activity level.

Feeding Schedule Recommendations

Feeding growing pigs is a critical aspect of their care. A well-planned feeding schedule will ensure they receive the necessary nutrients for optimal growth and health. Here are some specific guidelines to consider:

  • For piglets (weaned at 8-10 weeks), feed a starter diet of 18-20% protein, with a daily intake of 1-2% of their body weight in dry feed. Divide the feed into 3-4 meals per day to prevent overeating.
  • For growing pigs (6-12 months), feed a grower diet of 16-18% protein, with a daily intake of 2-3% of their body weight in dry feed. Divide the feed into 2-3 meals per day to maintain a healthy weight.
  • For finishing pigs (12-18 months), feed a finisher diet of 14-16% protein, with a daily intake of 2-3% of their body weight in dry feed. Divide the feed into 1-2 meals per day to prevent overeating and promote rapid growth.

Monitoring Growth and Adjusting the Feeding Schedule

Regularly monitor the pigs’ growth and adjust the feeding schedule as needed. Weigh the pigs weekly to track their progress and make adjustments to their feed intake. Monitor their body condition score (BCS) to ensure they are not over- or under-fed. A BCS of 3-4 is ideal, with a score of 1 indicating underweight and a score of 5 indicating overweight.

Additional Considerations

In addition to the feeding schedule, consider the following factors when raising growing pigs:

  • Provide access to fresh water at all times.
  • Offer a mineral supplement to ensure the pigs receive essential micronutrients.
  • Monitor the pigs’ health and seek veterinary care if you notice any signs of illness or stress.
  • Consider integrating the pigs into a pasture-based system, where they can forage for food and exercise freely.
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