What’s the best way to store fresh catch on a raft?

Cooling the Catch

When storing fresh catch on a raft, cooling is crucial to prevent spoilage. You can create a cooler using a wooden or plastic container with a lid, and fill it with ice. Aim for 2-3 pounds of ice per pound of fish, and consider using dry ice if available. To maintain a cool temperature, place the container in a shaded area of the raft.

Storing the Catch

To store the catch, use containers that are clean, airtight, and non-permeable to moisture. You can use plastic bins, buckets, or even metal containers. Label each container with the type of fish and the date it was caught. Store the containers in a designated area of the raft, such as a built-in cooler or a compartment. Make sure the containers are secure to prevent them from shifting or falling.

Handling and Hygiene

When handling the catch, wear gloves to prevent the transfer of bacteria and to protect yourself from sharp fins or scales. Wash your hands thoroughly with soap and water after handling the fish. To maintain hygiene, store the catch in a way that minimizes cross-contamination, and avoid overcrowding the containers. If you’re unable to eat the catch within a day or two, consider preserving it through smoking or drying to extend its shelf life.