Quick Answer
Quatering a deer in a vehicle's cargo area is not recommended. The space is usually too cramped, and the weight of the deer can cause damage to the vehicle's structure. It's better to quarter the deer in a more open and stable area.
Choosing the Right Location
When it comes to quartering a deer, it’s essential to choose a location that provides enough space to maneuver and handle the animal safely. Ideally, you should look for a flat, level area with good traction to prevent slipping or falling. A large tree stump or a designated game cleaning area can be excellent options. If you’re in a wilderness setting, consider clearing a area of any debris or obstacles to ensure a safe working space.
Preparing the Deer for Quartering
Before you start quartering the deer, make sure to bleed it out thoroughly to prevent any contamination or spoilage. This can be done by cutting the jugular veins and allowing the animal to drain for at least 10-15 minutes. Next, flip the deer onto its back and locate the belly seam, where the skin is attached to the body. Use a sharp knife to make a shallow incision along this seam, starting from the head and working your way down to the hind legs.
Quartering Techniques
To quarter the deer, you’ll need to make separate cuts along the spine and ribcage. Start by cutting through the vertebrae, using a sawing motion to make the cut as smooth as possible. Then, make a cut along the ribcage, starting from the breastbone and working your way down to the hind legs. Be careful not to cut through any major blood vessels or organs, as this can lead to excessive bleeding. Once you’ve completed the cuts, use a pair of game shears to trim any excess fat or meat from the quarters, making them easier to handle and transport.
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