Quick Answer
Effects Of Weather On Cedar Plank Cooking: Weather conditions can significantly impact cooking on cedar planks. High temperatures and direct sunlight can cause the planks to dry out and char unevenly, while low temperatures and humidity can slow down cooking times.
Temperature Control
Cooking on cedar planks is best done at temperatures between 350°F and 400°F (175°C and 200°C). If you’re cooking outdoors, a temperature range of 325°F to 375°F (160°C to 190°C) is more suitable due to the exposure to direct sunlight and wind. It’s essential to maintain a consistent temperature to achieve a perfect sear on your fish.
Weather Considerations
When cooking on cedar planks outdoors, it’s crucial to consider the weather conditions. Avoid cooking in direct sunlight, as it can cause the planks to dry out and burn the fish. If it’s windy, secure the planks with weights or use a windscreen to protect them from heat loss. Rain or high humidity can slow down cooking times, so adjust your cooking time accordingly.
Plank Preparation
To prepare your cedar planks for weather conditions, you can take a few precautions. Soak the planks in water for at least 30 minutes before cooking to prevent them from drying out. You can also brush the planks with oil or non-stick spray to reduce sticking and promote even cooking. This will help you achieve a perfect sear on your fish despite the weather conditions.
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