Quick Answer
Store the cape in a sealed plastic bag or airtight container to prevent drying and contamination, then transport it to the taxidermist in a sturdy box or bag to prevent damage.
Preparing the Cape for Transport
When caping a deer for a shoulder mount, it’s essential to handle the cape with care to prevent damage and preserve its quality. Begin by gently folding the cape, with the skin side in, to prevent creases and wrinkles. Then, place it in a sealed plastic bag or airtight container to maintain humidity and prevent drying. This will help preserve the cape’s natural oils and prevent bacterial growth.
Selecting a Suitable Container
To transport the cape to the taxidermist, choose a sturdy box or bag that can protect the cape from damage. A 12" x 18" x 6" plastic storage container or a similar-sized bag with a zipper closure is ideal. Line the container or bag with paper towels or a clean cloth to prevent the cape from coming into contact with the container’s surface.
Freezing and Salt Preservation
Before transporting the cape, consider freezing it to slow down bacterial growth and preserve the skin. Place the cape in a freezer bag or wrap it tightly in plastic wrap and store it in the freezer at 0°F (-18°C) or below for up to 30 days. Alternatively, apply a salt preservation solution to the cape, following the taxidermist’s recommended ratio. This will help prevent bacterial growth and preserve the skin’s quality.
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