Quick Answer
For backstrap, a high-heat grill with good sear is ideal, such as a grill with a cast-iron or stainless steel griddle. A gas grill with adjustable heat zones is also suitable. Look for a grill with a temperature range of 400-550°F (200-288°C) for optimal results.
Choosing the Right Grill for Backstrap
When selecting a grill for backstrap, consider the type of cooking method you prefer. Backstrap is best cooked over high heat to achieve a nice crust on the outside and a tender interior. A grill with a cast-iron or stainless steel griddle is ideal for this type of cooking, as it retains heat well and can achieve a sear.
Essential Features for Backstrap Grilling
When shopping for a grill, look for the following features: adjustable heat zones, a temperature range of 400-550°F (200-288°C), and a durable cooking surface. A grill with multiple heat zones allows you to cook the backstrap to your desired level of doneness. For example, you can sear the backstrap over high heat on one side and then finish cooking it over lower heat on the other side.
Tips for Grilling Backstrap
To get the most out of your grill, follow these tips: preheat the grill to 450-500°F (232-260°C) before cooking, season the backstrap liberally with salt, pepper, and your favorite herbs, and cook for 3-5 minutes per side, depending on the thickness of the meat. Use a meat thermometer to ensure the backstrap reaches a safe internal temperature of 135°F (57°C) for medium-rare.
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.