Can You Use Metal Containers For Curing Cheese?

Choosing the Right Metal Container

When selecting a metal container for curing cheese, look for stainless steel, copper, or tin-coated containers. Avoid using aluminum or galvanized steel containers, as they can impart unwanted flavors and contaminants to the cheese. A 304-grade stainless steel container with a smooth, non-reactive surface is an excellent choice for curing cheese.

Curing Cheese in a Metal Container

To cure cheese in a metal container, start by creating a brine solution with a salinity level between 10% and 20%. Place the cheese in the brine and keep the container at a consistent temperature between 35°F and 45°F (2°C and 7°C). For example, to cure a wheel of cheddar cheese, you can use a 14-gallon (52.8 L) stainless steel container with a brine solution at 10% salinity for 60 days. Monitor the cheese’s progress and adjust the curing time as needed.

Tips for Curing Cheese in a Metal Container

When curing cheese in a metal container, it’s essential to maintain proper sanitation and air circulation. Regularly clean and dry the container, and ensure good air circulation around the cheese to prevent the growth of unwanted mold. Use a cheesecloth or a clean, breathable cloth to cover the cheese and keep dust and other contaminants out.