Quick Answer
STORING SUMMER PRODUCE IN A ROOT CELLAR --- Choosing the Right Crops When selecting crops to store in a root cellar during summer, focus on produce that is high in water content and has a naturally low temperature requirement for storage. These include fruits like apples, pears, and stone fruits. In terms of specific numbers, a general rule of thumb is to store these fruits at 32-40°F (0-4°C) with 80-90% relative humidity.
Storage Techniques and Handling
To ensure optimal storage, handle summer produce with care. For apples and pears, consider the ‘crown’ method, where the stem end is left intact, and the fruit is not washed before storage. For stone fruits, remove any visible signs of decay and gently dry any wet areas with a clean towel to minimize moisture accumulation. Consider storing these fruits in breathable containers, such as wooden crates or mesh bags, to maintain airflow and prevent moisture buildup.
Cooling the Root Cellar
For optimal storage, maintain a consistent temperature in the root cellar, ideally between 32-40°F (0-4°C). If you’re using a spring house cooling system, ensure that it’s functioning correctly to maintain this temperature range. This can be achieved by installing a cooling pad or using evaporative cooling techniques. For example, a typical spring house cooling system might use a 2-3% solution of borax and water as a cooling medium, which can lower the temperature by 5-7°F (3-4°C).
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.