Quick Answer
You should consult a taxidermist while preparing a deer cape if you're unsure about the caping process, particularly when it comes to specific cuts and handling the delicate skin. They can provide valuable guidance and ensure a professional finish. Additionally, their expertise can save you time and potential damage to the cape.
Choosing the Right Cut
When it comes to caping a deer for a shoulder mount, the choice of cut is crucial. A skilled taxidermist will typically recommend a 6-inch or 8-inch cape cut, which allows for a balanced and aesthetically pleasing mount. This cut also provides enough skin to create a realistic and well-proportioned shoulder mount. To achieve a clean cut, use sharp, high-carbon blades and follow a smooth, even motion.
Preparing the Cape for Preservation
Before preserving the cape, it’s essential to remove any excess fat, blood, or debris. A taxidermist will demonstrate the proper technique for tanning the skin and preparing it for preservation. Typically, the cape is treated with a salt solution (1 part salt to 2 parts water) to prevent bacterial growth and decay. The salt solution should be applied evenly and allowed to dry completely before the cape is frozen or further preserved.
Freezing and Storage
Freezing the cape is a critical step in preserving the quality and integrity of the skin. The taxidermist will advise on proper freezing techniques, such as wrapping the cape in plastic or aluminum foil to prevent freezer burn. The ideal storage temperature is below 0°F (-18°C), and the cape should be stored in airtight containers or bags to maintain humidity and prevent damage. Proper storage will ensure the cape remains in excellent condition until it’s ready for mounting.
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