Quick Answer
The optimal season to harvest bow staves is autumn, as the sap has slowed down, and the wood is stable, making it easier to work with and less prone to warping. This allows for better tillering and sinew backing. Look for trees with straight, healthy branches.
Ideal Tree Selection
When searching for suitable trees, look for species like Osage orange, yew, or hickory, which are known for their strength and durability. These trees should be at least 2-3 inches in diameter and 6-8 feet tall, with straight, healthy branches. Consider the tree’s height, girth, and branch angles to ensure a straight, even bow.
Harvesting and Preparation
Harvest the bow stave in autumn, when the sap has slowed down, to minimize warping and splitting. Cut the branch at a 45-degree angle, about 2-3 inches above a growth node, to promote healing and minimize risk of decay. Remove any leaves, twigs, and bark, and let the stave dry for several weeks to reduce moisture content.
Tillering and Sinew Backing
Once the stave is dry, begin tillering, carefully shaping the wood to create a smooth, even surface. Use a drawknife or spokeshave to remove any imperfections and create a consistent thickness. Next, apply a layer of sinew backing to the stave, using a mixture of sinew and plant resin to create a strong, flexible bond. This will help stabilize the bow and provide a durable, long-lasting surface for stringing.
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