Quick Answer
Clean and prepare hides after butchering by first removing any loose hair and flesh, then soaking them in a solution of 1 cup of white vinegar per 5 gallons of water for 1-2 hours to loosen dirt and bacteria. Rinse thoroughly and apply a hide conditioner to prevent drying and cracking.
Removing Loose Hair and Flesh
After butchering, remove any loose hair and flesh from the hides using a sharp knife or a pair of shears. This will help prevent contamination and make the cleaning process easier. Start by trimming around the edges and work your way inwards, taking care not to cut too deeply and damage the hide.
Soaking and Rinsing
Soak the hides in a solution of 1 cup of white vinegar per 5 gallons of water for 1-2 hours to loosen dirt and bacteria. The acid in the vinegar will help break down any tough grime and prevent the growth of mold and mildew. Rinse the hides thoroughly with clean water to remove any remaining dirt and vinegar residue.
Conditioning the Hides
After soaking and rinsing, apply a hide conditioner to the hides to prevent drying and cracking. A commercial hide conditioner can be used, or you can make your own by mixing 1 cup of olive oil with 1 cup of lanolin and 1 tablespoon of baking soda. Apply the conditioner evenly to the hides and let them dry completely before storing or using them for leatherworking or other projects.
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