Can Cedar Plank Cooking Be Done Over A Campfire?

Preparing for Campfire Cedar Plank Cooking

When preparing to cook on a cedar plank over a campfire, it’s essential to select a plank that is at least 1 inch thick and made from Western Red Cedar. This type of cedar has natural oils that will help prevent the fish from sticking to the plank. To prepare the plank, soak it in water for at least 30 minutes before adding your favorite fish and seasonings. A good rule of thumb is to cook the fish for 8-10 minutes per inch of thickness, turning the fish halfway through the cooking time.

Cooking Over a Campfire

To cook over a campfire, you’ll need to create a hot bed of coals. Build a fire and let it burn until the flames die down and you’re left with a bed of hot coals. Place the cedar plank on a grill grate or a piece of aluminum foil to elevate it above the coals. Cook the fish for the recommended time, turning it halfway through to ensure even cooking. The natural oils in the cedar wood will infuse into the fish, giving it a rich, smoky flavor.

Tips and Safety Precautions

When cooking over a campfire, it’s essential to keep a close eye on the temperature and the cooking time to prevent overcooking the fish. Additionally, make sure to keep the plank and the fish away from direct flames to prevent charring. If you’re cooking in a windy area, consider using a windscreen to protect the fire and the cooking area. Finally, always follow proper food safety guidelines when handling and storing perishable foods while camping.