Quick Answer
To pack meat efficiently with game bags, start by separating the carcass into manageable sections, then use game bags to contain each section to prevent cross-contamination and spoilage. Pack the bags in a way that allows for even distribution of weight and prevents crushing of the meat. Use rope or twine to secure the bags.
Preparing the Game Bag
Before packing the meat, ensure the game bags are clean, dry, and free of any contaminants. If using new bags, give them a quick rinse with cold water to prevent any residue from affecting the meat. For larger game, it’s best to use 1-2% of the total weight in bags to ensure even distribution.
Packing the Meat
When packing the meat, separate the carcass into sections such as the backstraps, loins, and hindquarters. For smaller game like rabbits or squirrels, pack 2-3 pounds per bag. For larger game like deer or elk, pack 10-15 pounds per bag. Use a combination of meat and fat to keep the meat moist and prevent drying out.
Securing and Transporting the Game Bag
Use rope or twine to secure the game bags to a sled or cart, ensuring the weight is evenly distributed to prevent damage to the meat. For long hikes or transports, pack the bags in a way that allows for easy access to the meat, and consider using a first-in, first-out system to prevent spoilage.
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