Quick Answer
Deer in late summer tend to seek out high-calorie food sources, such as protein-rich nuts and seeds, and energy-dense fruits. They often focus on areas with abundant vegetation, including clover, alfalfa, and corn. These food sources are crucial during this period as deer are preparing for the upcoming rut.
Pre-Rut Food Sources
During late summer, deer often congregate around areas with high concentrations of protein-rich nuts, such as acorns, beechnuts, and chestnuts. These nuts are essential for deer as they provide the necessary energy and nutrients to sustain them through the breeding season. Look for areas with mature oak, beech, and chestnut trees, as these tend to produce the most abundant nut crops.
Supplemental Food Sources
In addition to nuts, deer also seek out energy-dense fruits, such as apples, pears, and plums. These fruits are often found in areas with dense shrubbery and small trees, and can be a reliable indicator of deer activity. It’s also worth noting that deer may be attracted to areas with supplemental feed, such as corn and soybeans, but these sources should be used judiciously to avoid over-baiting the area.
Identifying High-Value Food Sources
To identify high-value food sources, look for areas with an abundance of vegetation, particularly clover, alfalfa, and corn. These areas tend to be concentrated around water sources, such as streams and ponds, and can be found in a variety of habitats, including oak savannas and riparian zones. By identifying these high-value food sources, hunters can increase their chances of success during the pre-rut period.
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