Quick Answer
If the deer cape develops an odor during storage, it's likely due to bacterial or fungal growth, which can be caused by high temperatures, humidity, or poor storage conditions. To prevent odor, it's essential to store the cape properly, using techniques such as salting and freezing. Proper storage can help preserve the cape and prevent damage.
Preventing Odor with Salting
When caping a deer, it’s crucial to use a proper salting technique to prevent bacterial growth and odor. Mix 1 cup of rock salt with 1/2 cup of water to create a brine solution, and apply it to the cape using a brush. Make sure to cover the entire cape, paying attention to the edges and any areas with visible blood. Allow the cape to sit for 24-48 hours, then rinse it with cold water and pat it dry.
Freezing the Cape
To further prevent odor, consider freezing the cape. Wrap the cape in plastic wrap or aluminum foil, making sure to remove as much air as possible to prevent freezer burn. Place the wrapped cape in a freezer-safe bag and store it at 0°F (-18°C) or below. Frozen capes can be stored for up to 6 months without significant degradation.
Taxidermist Preparation
If you’re planning to have your deer mounted by a taxidermist, it’s essential to follow their specific storage and preparation guidelines. In general, capes should be stored in a cool, dry place, away from direct sunlight and moisture. Avoid folding or creasing the cape, as this can cause damage and make it more difficult for the taxidermist to work with. By following proper storage and preparation techniques, you can help ensure that your deer cape remains in good condition and is ready for mounting.
Find more answers
Browse the full Q&A library by topic, or jump back to the topic this question belongs to.