Quick Answer
For jerky, use curing salt instead of regular salt to prevent bacterial growth and ensure food safety, as wild game can contain higher levels of bacteria than domesticated animals.
Choosing the Right Salt for Jerky
When it comes to making jerky from wild game, using the right type of salt is crucial. Curing salt, also known as Prague powder or pink curing salt, is specifically designed to inhibit the growth of bacteria, particularly Clostridium botulinum, which can cause botulism. This is especially important when working with wild game, as it can contain higher levels of bacteria than domesticated animals.
How to Use Curing Salt for Jerky
To use curing salt for jerky, mix it with regular salt in a ratio of 1 part curing salt to 10 parts regular salt. For example, if you’re using 1 cup of regular salt, add 1 tablespoon of curing salt. This mixture should be used in place of regular salt when curing your game. Apply the cure to the game, making sure to cover all surfaces evenly, and let it sit for several hours or overnight in the refrigerator. After the curing process is complete, rinse the game thoroughly under cold running water to remove any excess salt and pat it dry before proceeding with the jerky-making process.
Safety Precautions When Using Curing Salt
It’s essential to handle curing salt safely and follow all recommended guidelines to avoid contamination and foodborne illness. Always wear gloves when handling curing salt and game, and make sure to wash your hands thoroughly after handling the meat. Additionally, keep curing salt away from children and pets, as it can be toxic if ingested in large quantities.
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