Best way to label and date canned meat jars?

Preparing Labels and Markers

When labeling canned meat jars, choose a permanent marker designed for use on glass or plastic surfaces. These markers usually feature quick-drying ink that resists fading and smudging. It’s also essential to select a white label or a label with high contrast to ensure the text remains readable. Consider using a marker with a fine tip to fit the space on the jar’s lid or side.

Label Content and Placement

When labeling, include the contents of the jar, such as “Meat Stew” or “Beef and Vegetable.” Additionally, specify the date of canning, using the format “Year-Month-Day” as mentioned in the example. This date serves as a timestamp for the jar’s contents and helps determine its freshness. For the date, consider writing it in a corner of the label to avoid obstructing the view of the contents.

Storage and Record Keeping

After labeling, store the canned jars in a cool, dark place to maintain their quality. Keep a record of the jars’ contents, dates, and locations for easy identification and inventory management. This record can be a spreadsheet, a logbook, or even a photo of the labeled jars. By maintaining an organized record, you can quickly locate a specific jar, assess the shelf life of its contents, and ensure that all jars are stored and consumed safely.