Quick Answer
Raising goats for dairy offers several benefits, including a steady supply of nutritious milk, fertilizer for gardens, and a low-maintenance addition to a homestead. Goats are relatively easy to care for, and their milk is rich in protein, calcium, and other essential nutrients. With proper management, goats can thrive in a variety of settings.
Choosing the Right Breed
When selecting a dairy goat breed, consider factors like climate, management style, and desired milk production. Nubian goats, for example, are well-suited to hot climates and produce high volumes of rich, creamy milk. Alpine goats, on the other hand, are more versatile and produce high-quality milk in a variety of environments. Toggenburg goats are another popular choice, known for their high milk production and hardiness.
Fencing and Housing
Goats require sturdy fencing to prevent escape and protect against predators. A minimum of 4-foot-high fencing is recommended, with 1-inch wire mesh or poultry netting to keep them contained. A three-sided shelter or barn should be provided for protection from the elements, with access to clean water, feeders, and a milking area. A 12x12 foot enclosure is a good starting point for a small herd.
Feeding and Milking
Dairy goats require a balanced diet of hay, grains, and minerals to produce high-quality milk. Aim to provide 2-3% of the goat’s body weight in concentrates daily, with free-choice access to hay and minerals. Milking should be done twice a day, for 10-15 minutes each session, with a focus on gentle handling and regular cleaning of equipment.
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