Can You Eat Deer That Tests Positive for CWD?

Risks Associated with CWD

Chronic wasting disease (CWD) is a neurological disorder that affects deer, elk, and moose. It is caused by a misfolded protein, known as a prion, which is highly infectious and can be transmitted to other animals and potentially to humans. According to the Centers for Disease Control and Prevention (CDC), there is currently no conclusive evidence that CWD can be transmitted to humans through the consumption of contaminated game meat. However, the World Health Organization (WHO) recommends that individuals who hunt or consume wild game in areas where CWD is present take precautions to minimize their exposure to the disease.

Safe Handling and Disposal Practices

To minimize the risk of CWD transmission, hunters should follow safe handling and disposal practices when dealing with infected animals. This includes wearing gloves when handling the animal, disinfecting all equipment, and disposing of contaminated tissues and organs in a sealed container. Hunters should also avoid consuming organs that are known to be high-risk for CWD, such as the brain, eyes, spinal cord, and tonsils. In addition, hunters should not consume deer that show any signs of illness or abnormal behavior, as these animals may be more likely to be infected with CWD.

Regulatory Guidelines and Restrictions

Regulations regarding the consumption of CWD-positive deer vary by state and country. Some states have implemented strict guidelines for the disposal of CWD-positive deer, while others have banned the consumption of infected animals altogether. Hunters should check with their local wildlife agency for specific guidelines and restrictions in their area. In some cases, CWD-positive deer may be required to be tested and tracked, and hunters may be prohibited from consuming the animal even if it tests negative for the disease. Hunters should always follow local regulations and take steps to minimize their exposure to CWD.