Quick Answer
Roasted root vegetables, steamed asparagus, and sautéed spinach complement the sweet and savory flavors of orange-glazed duck well, balancing the richness of the dish.
Vegetables to Roast with Orange-Glazed Duck
When roasting vegetables with orange-glazed duck, choose hearty root vegetables that can withstand high temperatures. Beets, carrots, and parsnips are ideal choices. Cut these vegetables into 1-inch cubes or wedges and toss with olive oil, salt, and pepper. Roast in the oven at 425°F (220°C) for 20-25 minutes, or until tender and caramelized.
Asparagus and Spinach for a Quick Contrast
For a lighter contrast to the rich flavors of the duck, steam asparagus spears for 4-6 minutes or until tender. Serve immediately with a squeeze of lemon juice and a sprinkle of salt. Alternatively, sauté chopped spinach with garlic and lemon juice for 1-2 minutes, or until wilted. This quick side dish adds a burst of freshness to the plate.
Bacon Wrap for Added Smokiness
Consider wrapping bacon slices around the orange-glazed duck breast during the last 10 minutes of cooking. This adds a smoky, savory element to the dish. Alternatively, crumble cooked bacon into the roasted root vegetables or sautéed spinach for added texture and flavor. The smokiness of the bacon complements the sweetness of the orange glaze perfectly.
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