Quick Answer
Field dressing an antelope typically involves making a midline incision from the anus to the base of the throat, taking care not to puncture the stomach or intestines. The lungs and heart should be removed through this incision, followed by the liver and diaphragm. This process helps preserve the meat for consumption.
Initial Field Dressing
When hunting antelope in Colorado’s eastern plains, public land, or participating in the draw system, it’s essential to field dress the animal as soon as possible after harvest. This process not only helps to cool the body temperature but also prevents spoilage and contamination. To start, locate the anus and make a midline incision about 1-2 inches deep and 6-8 inches long, being cautious not to cut the stomach or intestines.
Removing Organs and Diaphragm
Continue the incision to the base of the throat, making sure to stay on the midline. Use your fingers to carefully locate the diaphragm and separate it from the ribcage. Gently pry the diaphragm away from the surrounding tissue and cut it loose, taking care not to damage the surrounding organs. Remove the lungs and heart, followed by the liver, which should be located on the underside of the diaphragm.
Final Preparations
After removing the organs, use a clean cloth or paper towels to wipe the body cavity, removing any blood or debris. This helps to prevent spoilage and makes the animal easier to handle. Use your knife to make a shallow cut around the anus to facilitate skinning, then carefully peel back the hide, taking care not to tear the flesh.
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