Can I use a dry rub on game meat?

Choosing the Right Rub

When selecting a dry rub for game meat, consider the type of game you’re working with. For delicate game like rabbit or squirrel, a light hand is essential to avoid overpowering the natural flavor. A good starting point is a rub with a balanced blend of 2-3 herbs and spices, like a mix of thyme, rosemary, and black pepper. For heartier game like deer or elk, you can use a bolder rub with more robust flavors like paprika and garlic.

Applying the Rub

To apply a dry rub to game meat, follow these steps: first, pat the meat dry with paper towels to remove excess moisture; then, apply the rub evenly, making sure to coat all surfaces; finally, let the meat sit for at least 30 minutes to allow the rub to penetrate. The key is to apply the rub just before cooking, as letting it sit for too long can cause the meat to dry out.

Cooking After Rubbing

After rubbing, cook the game meat using your preferred method, such as grilling, pan-frying, or roasting. When cooking over high heat, cook the meat for 2-3 minutes per side, or until it reaches your desired level of doneness. For slower cooking methods, cook the meat until it reaches an internal temperature of 135°F for medium-rare, 145°F for medium, and 155°F for well-done.