Quick Answer
Check the water for taste, smell, and clarity, and look for visible signs of contamination or sediment. If it's stored in an airtight container, check the seal and the container for any signs of damage or wear. If in doubt, it's best to err on the side of caution and discard the water.
Visual Inspection
When checking stored water for safety, perform a visual inspection of the container and the water itself. Look for signs of contamination, such as sediment, rust, or algae growth. Check the container for any visible cracks, dents, or other damage that could compromise the seal. If the container has a lid, ensure it’s securely closed and free of any signs of wear.
Taste, Smell, and Clarity
Another way to determine if stored water is safe to drink is to check its taste, smell, and clarity. If the water tastes, smells, or looks different from regular drinking water, it may be contaminated. Check for any unusual odors, such as a strong chemical or earthy smell. If the water is cloudy or has an unusual color, it’s likely contaminated and should be discarded.
Storage and Maintenance
Proper storage and maintenance are crucial in keeping stored water safe to drink. Store the water in a clean, airtight container and keep it away from direct sunlight, heat sources, and potential sources of contamination. Check the water regularly, ideally every 6-12 months, to ensure it remains safe to drink. If you notice any changes or signs of contamination, discard the water and refill the container.
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