Quick Answer
To properly field dress a deer in the Ozarks, make a shallow incision from the anus to the base of the ribcage, then cut around the anus and tailhead to remove the organs. Remove the diaphragm and ribcage to access the lungs and heart. Continue to remove the organs and entrails while keeping the deer cool.
Preparing the Deer for Field Dressing
Before starting the field dressing process, it’s essential to bleed the deer out. This can be done by cutting the jugular vein near the base of the head. Make sure to sever the vein completely to ensure the deer stops bleeding.
Field Dressing Techniques
To begin the field dressing process, make a shallow incision from the anus to the base of the ribcage, using a sharp knife and cutting in a smooth, gentle motion. Be careful not to puncture the abdominal cavity. Continue around the anus and tailhead, making a second incision to remove the organs. Use your hands or a scoop to carefully remove the bladder, intestines, and other entrails. Remove the diaphragm and ribcage to access the lungs and heart. Be cautious not to puncture the lungs or liver during this process.
Removing the Organs and Entrails
Continue to remove the organs and entrails, taking care to keep the deer cool and prevent spoilage. Make sure to remove the liver and lungs, as well as the heart and stomach. Use a sharp knife to sever the connections between the organs and the ribcage. Once the organs are removed, use a scoop or your hands to clean out the abdominal cavity, removing any remaining entrails or debris. This will help to cool the deer and prevent spoilage, making it easier to handle and process.
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