Quick Answer
Serving duck with a fruit salsa can be an excellent choice, as the sweetness of the fruit complements the rich flavors of the duck, particularly when seared to perfection. This combination works well for a variety of duck recipes, including breast searing and confit legs. For added flavor, consider wrapping the duck in bacon before cooking.
Choosing the Right Fruit Salsa
When selecting a fruit salsa to serve with your wild duck, consider the natural flavors of the fruit and how they will pair with the duck. For a classic combination, try pairing the duck with a salsa made from citrus fruits such as oranges or grapefruits. A simple orange glaze, made by reducing orange juice and zest in a saucepan over low heat, can add a rich and sticky flavor to the duck.
Preparing the Fruit Salsa
To prepare the fruit salsa, start by peeling and segmenting the citrus fruits, then combine them with a bit of sugar, salt, and a squeeze of lime juice. For added texture and flavor, consider adding diced apples or pears to the salsa. Be sure to taste and adjust the seasoning as needed, adding more sugar or citrus juice to balance out the flavors.
Cooking the Wild Duck
For an unforgettable wild duck dish, try searing the breast to a perfect medium-rare, then finishing it in the oven. To add a crispy exterior to the duck, try wrapping it in bacon before cooking. For the confit legs, slow cook the duck in a mixture of fat and aromatics such as onions and garlic, then finish with a bit of orange glaze for added flavor.
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