How to ensure precision in cape cuts for a shoulder mount?

Preparing the Deer for Caping

When preparing a deer for caping, it’s crucial to position the animal correctly to ensure accurate alignment of the cape with the shoulder. I recommend placing the deer on a table or hanging it from a sturdy beam, with the spine parallel to the ground and the shoulder facing upwards. This allows for easy access to the cape and facilitates precise cuts.

Making the Cape Cuts

To make the cape cuts, start by locating the base of the neck, where the cape meets the shoulder blade. Use a sharp knife or cape knife to make a precise cut along the spine, from the base of the neck to the top of the shoulder. Cut through the skin and muscle, but avoid cutting into the bones or the hide. The cut should be about 1/4 inch deep and follow the natural curve of the spine. Next, cut along the shoulder blade, following the natural contour of the bone. This cut should be about 1/2 inch deep and should not extend beyond the base of the neck.

Preserving the Cape

After making the cape cuts, it’s essential to preserve the skin to prevent spoilage and damage. I recommend freezing the cape for at least 30 minutes to firm up the skin, making it easier to handle. Once frozen, use a sharp knife to trim any excess fat or connective tissue from the cape. Next, apply a layer of salt or a commercial preservative to the cape to prevent bacterial growth and spoilage. This step is crucial to ensure the quality of the final mount.