Quick Answer
After cutting the cape off, inspect the area to ensure you have removed all excess skin and flesh around the cut. Use a clean knife to trim any sharp edges or unevenness. Then, you can proceed to clean and prepare the cape for preservation.
Preparing the Cape for Preservation
When preparing a deer cape for preservation, it’s essential to clean and dry the area quickly to prevent bacterial growth. Use a clean, damp cloth to wipe down the cape, removing any dirt or debris from the cut area. Then, use a clean towel to gently pat the area dry. This helps prevent bacterial growth and ensures the cape dries evenly.
Salt Preservation Techniques
To preserve the cape, you’ll need to apply a salt mixture to draw out moisture. A mixture of 1 part salt to 1 part ice (such as rock salt or kosher salt) is effective for drying the cape. Apply the mixture liberally to the cut area, making sure to cover all exposed skin. For larger capes, you may need to use a combination of salt and ice packs to maintain even drying. Allow the mixture to sit for 1-2 hours before rinsing off the excess salt with cold water.
Freezing and Taxidermist Prep
Once the cape has been preserved, you can freeze it for later use. Wrap the cape tightly in plastic wrap or aluminum foil and place it in a sealed freezer bag. When you’re ready to send the cape to a taxidermist, thaw the cape gradually in the refrigerator to prevent bacterial growth. This will help prevent any unpleasant odors or damage to the cape. Before sending the cape to the taxidermist, make sure to clean and trim any loose hair or debris to ensure the mount is completed smoothly and efficiently.
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