How to properly care for game meat after harvest?

Handling and Field Dressing

When handling game, always wear gloves to prevent contamination and transfer of bacteria. Field dressing should be done within the first 30 minutes of harvest to prevent bacterial growth and spoilage. Remove the viscera and organs, taking care to avoid contaminating the meat. Make a 45-degree incision from the anus to the throat, following the spine to remove the entrails. For larger game, consider using a game saw for easier field dressing.

Cooling and Storage

Transport the carcass to a cooler or freezer as soon as possible, ideally within 30 minutes of harvest. Use a cooler with ice packs to maintain a temperature below 40°F (4°C). If transporting the carcass to a processing facility, wrap it in plastic or game bags to prevent contamination and moisture loss. For long-term storage, freeze the meat at 0°F (-18°C) or below to prevent bacterial growth and spoilage.

Handling and Storage at Home

When storing game meat at home, use airtight containers or freezer bags to prevent freezer burn and contamination. Label and date the containers or bags to keep track of the storage time. Store the meat in the coldest part of the freezer, usually the bottom shelf, to prevent temperature fluctuations. Consider storing smaller portions to prevent over-handling and maintain quality.