Quick Answer
Transport a deer cape home in a breathable container to prevent mold and bacterial growth. Use a sturdy box or bag with good ventilation to maintain a stable environment. Keep the cape away from direct sunlight and heat sources.
Handling and Storage
When handling a deer cape, avoid touching the skin as much as possible to prevent oils from your skin from transferring and causing discoloration. If you do need to touch the cape, wear gloves to protect the skin. Store the cape in a cool, dry place, ideally between 32°F to 50°F (0°C to 10°C), to slow down bacterial growth.
Preparing for Transport
To prepare the cape for transport, wrap it in paper towels or a breathable cloth to absorb any moisture. Then, place the wrapped cape in a plastic bag or airtight container to prevent further moisture from accumulating. Label the container with the date and contents to ensure it doesn’t get misplaced or confused with other items.
Freezing and Long-Term Storage
If you plan to preserve the cape for an extended period, consider freezing it. Place the wrapped cape in a freezer-safe bag or container and store it at 0°F (-18°C) or below. Before freezing, make sure to remove any excess air from the bag to prevent freezer burn. When you’re ready to have the cape mounted, it’s essential to thaw it slowly in a cool environment, ideally around 50°F (10°C), to prevent any damage to the skin. This will also help maintain the natural color and texture of the cape.
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