What should be done with hides after butchering?

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Processing Hides When processing hides, it’s essential to remove as much of the flesh and excess tissue as possible. This can be done by hand or using a fleshing tool, which typically consists of a blade or scraper attached to a handle. For larger hides, such as those from deer or elk, a fleshing beam may be more practical. This involves using a heavy object, like a rock or a mallet, to scrape the flesh from the hide while it’s stretched and secured to the beam.
Tanning Hides Tanning hides involves stabilizing the collagen in the skin to prevent it from breaking down and becoming brittle or mushy. This can be achieved through a variety of methods, including salt tanning, smoke tanning, and commercial tanning chemicals. For off-grid butchering, salt tanning is a popular choice due to its simplicity and effectiveness. To salt tan a hide, it’s essential to apply a generous layer of salt to both sides of the hide and allow it to sit for several days or weeks. The hide should then be rinsed and allowed to dry slowly, either by air drying or using a fan.
Storing and Using Hides Once a hide has been processed and tanned, it’s essential to store it properly to maintain its quality and prevent damage. This typically involves folding or rolling the hide and storing it in a dry, dark location. When using a tanned hide, it’s crucial to condition it regularly to prevent it from drying out. This can be done by applying a leather conditioner or oil to the hide, which helps to keep it supple and moisturized. For off-grid butchering, it’s also essential to consider the practical applications of hides, such as making leather bags, belts, or other accessories.