Quick Answer
For summer forages, sheep prefer cool-season crops such as orchard grass, clover, and alfalfa. These crops are typically more palatable and nutritious in the summer months, and can help support the flock's growth and production. A mix of grasses and legumes is ideal.
Cool-Season Crops for Summer Forage
Cool-season crops like orchard grass (Dactylis glomerata) are well-suited for summer forage, as they can tolerate heat and drought. In a study, orchard grass was found to outperform other cool-season grasses when grazed in the summer months. Plant orchard grass at 10-12 pounds per acre, and maintain a height of 4-6 inches to promote regrowth and palatability.
Legumes for Nitrogen Fixation
Legumes such as white clover (Trifolium repens) and alfalfa (Medicago sativa) are excellent choices for summer forage, as they fix nitrogen and are highly nutritious. White clover, in particular, is a low-growing legume that can thrive in a variety of soils and climates. Plant white clover at 5-7 pounds per acre, and maintain a height of 2-4 inches to promote regrowth and palatability.
Rotational Grazing for Summer Forage
To effectively manage summer forage, rotational grazing is a must. Divide the pasture into smaller sections, and rotate the flock to a new area every 7-10 days. This allows the pasture to recover and regrow, promoting healthy forage and minimizing overgrazing. Aim to move the flock to a new area when the pasture is 4-6 inches tall, and maintain a stocking rate of 1-2 sheep per acre.
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