Quick Answer
Rabbits can thrive on non-commercial diets consisting of high-quality hay, grass, leafy greens, and limited amounts of grains, such as oats. These diets can be supplemented with fruits and vegetables in moderation, but high sugar and fat content should be avoided. A balanced diet is key to maintaining healthy rabbits.
Choosing the Right Foods
When selecting non-commercial foods for your rabbits, focus on fresh, organic options. Provide a mix of high-quality hay, such as timothy or alfalfa, to make up the bulk of their diet. Aim for 80-90% hay and 10-20% mixed greens, which should include a variety of leafy vegetables like kale, spinach, and collard greens.
Supplementing with Grains
Incorporate limited amounts of grains, such as oats or barley, to provide essential nutrients like fiber and protein. A general rule of thumb is to limit grain intake to 10% or less of the rabbit’s total diet. You can also try incorporating small amounts of root vegetables like carrots or sweet potatoes, but be mindful of their sugar content.
Fruits and Treats
Fruits can be a healthy supplement to a rabbit’s diet, but it’s essential to choose low-sugar options like berries, apples, or pears. Limit fruit intake to 5% or less of the rabbit’s total diet, and avoid giving treats like junk food or high-sugar snacks. Always prioritize fresh, organic options and vary their diet to ensure a balanced nutrient intake.
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