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SHOULD WEAR CUT-RESISTANT GLOVES, EYE PROTECTION, AND A FACEMASK WHILE PROCESSING MEAT TO AVOID SEVERE INJURIES. --- Personal Protective Equipment (PPE) When processing wild game meat, it's essential to wear the right personal protective equipment (PPE) to minimize risks. Cut-resistant gloves should be worn to protect against accidental cuts from knives, saws, or other sharp objects. Gloves made from materials like Kevlar or Dyneema provide excellent protection and can withstand cuts up to 3/4 inch deep.
Eye and Face Protection
Eye protection is also crucial when processing meat, as debris and other particles can easily cause eye injuries. Wear safety glasses or goggles with a wrap-around frame to ensure your eyes are fully protected. Additionally, wear a facemask to prevent exposure to bloodborne pathogens like CWD and other bacteria that can be present on the meat.
Sanitation and Cleanliness
When processing wild game meat, maintain a clean and sanitized environment to prevent cross-contamination. Use a meat saw or cleaver on a stable and level surface to avoid accidents. Regularly clean and disinfect your equipment, and wash your hands thoroughly with soap and water after handling raw meat. Make sure to rinse any equipment or utensils in hot water and sanitize them before use to prevent bacterial growth.
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