Quick Answer
To clean and process doves immediately after a hunt, start by plucking the feathers, then eviscerate and clean the carcass with cold water and mild soap. Next, dry the doves thoroughly and store them in a cooler or ice chest to prevent spoilage. Consider field dressing or gutting the doves for easier cleaning.
Plucking and Evisceration
To begin the process, start plucking the feathers using a pair of sharp, pointed pliers and a pair of tweezers, working from head to tail. Be careful not to tear the skin. After plucking, use a sharp knife to eviscerate the doves, making a small incision just behind the gills and cutting down to the vent. Remove the innards, taking care not to puncture the stomach or intestines.
Cleaning and Rinsing
Rinse the cleaned doves under cold running water to remove any remaining blood and debris. Use a soft-bristled brush to gently scrub the skin, then apply a small amount of mild soap, working it into a lather. Rinse the doves thoroughly under cold running water to remove all soap residue.
Drying and Storage
Use a clean towel to dry the doves, paying extra attention to the cavities. You can also use a food dehydrator on a low setting to speed up the drying process. Store the dried doves in a cooler or ice chest to prevent spoilage, wrapped in paper towels or clean cloth to keep them from drying out.
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