Quick Answer
Yes, you can cook fish in a Dutch oven over coals, but it requires careful temperature control to prevent overcooking. The coals should be arranged to provide a medium-low heat, and the fish should be cooked for 8-12 minutes. This method works best for delicate fish.
Preparing the Dutch Oven for Fish Cooking
To cook fish in a Dutch oven over coals, you’ll need a suitable Dutch oven and a way to manage the heat. A 5-quart Dutch oven with a tight-fitting lid is ideal for cooking fish for 2-4 people. Before cooking, make sure the Dutch oven is preheated by placing it near the coals for 5-7 minutes.
Cooking the Fish
Place the Dutch oven over a bed of coals, arranging the coals in a crisscross pattern to distribute the heat evenly. This will provide a medium-low heat, ideal for cooking delicate fish like trout or sole. Place the fish in the Dutch oven, skin side down, and cover it with a lid. Cook for 8-12 minutes or until the fish is cooked through. You can check for doneness by inserting a fork into the thickest part of the fish.
Tips for Cooking Fish in a Dutch Oven
When cooking fish in a Dutch oven, it’s essential to monitor the temperature and adjust the coals as needed. If the heat is too high, the fish will cook too quickly and become overcooked. You can also use a thermometer to monitor the internal temperature of the fish, aiming for 145°F (63°C) for medium-cooked fish. By following these steps and adjusting the coals as needed, you can cook delicious fish in a Dutch oven over coals.
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