Quick Answer
Harvested fatwood should be stored in a dry, cool environment, ideally between 40°F and 60°F (4°C and 15°C), with low humidity to prevent mold and rot. Airtight containers or zip-top bags can help maintain these conditions. Regularly inspect the fatwood for signs of degradation.
Storage Conditions
When storing fatwood, it’s essential to maintain a dry environment to prevent moisture from seeping into the wood. A relative humidity of 60% or lower is recommended, while temperatures between 40°F and 60°F (4°C and 15°C) will slow down the degradation process. Avoid storing fatwood in areas with direct sunlight, as this can cause the wood to dry out and become brittle.
Airtight Containers
To ensure the fatwood remains fresh, store it in airtight containers or zip-top bags. This will prevent moisture from entering the container and maintain a consistent temperature. When using containers, label them with the date and contents to keep track of the stored fatwood. Consider using silica gel packets or desiccants to absorb any remaining moisture.
Handling and Inspection
Regularly inspect the stored fatwood for signs of degradation, such as mold, mildew, or insect infestation. Check for any cracks or splits, as these can provide entry points for moisture. Handle the fatwood gently to avoid damaging it, and store it in a way that prevents it from coming into contact with other materials that may cause damage or contamination.
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