Quick Answer
Cook ground venison patties on a preheated grill at 4-5 minutes per side over medium-high heat, or until they reach an internal temperature of 160°F (71°C) for medium-rare. Adjust cooking time based on patty thickness and desired level of doneness.
Preparing the Grill and Patties
To achieve perfect ground venison patties, ensure your grill is preheated to medium-high heat, around 375°F (190°C). Form your patties to the desired thickness, about 3/4 inch (2 cm), to promote even cooking. Don’t overwork the meat, as this can make it dense and tough.
Cooking the Patties
Place the patties on the grill and cook for 4-5 minutes per side, depending on their thickness. For medium-rare, cook to an internal temperature of 135°F (57°C) for the first 4 minutes, then flip and cook for an additional 4 minutes. Use a meat thermometer to check for doneness. If you prefer your patties more well-done, cook for an additional 2-3 minutes on each side.
Resting and Serving
Once the patties are cooked to your liking, remove them from the grill and let them rest for 2-3 minutes. This allows the juices to redistribute, ensuring a tender and juicy patty. Serve immediately on a toasted bun with your favorite toppings, such as cheese, bacon, and caramelized onions.
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