Quick Answer
Deer capes can be preserved using various salt application methods, including dry salting and brine salting. Dry salting involves applying a layer of salt to the cape, while brine salting involves soaking the cape in a saltwater solution. Proper preservation is crucial to prevent spoilage and ensure a high-quality taxidermy mount.
Choosing the Right Salt
When it comes to preserving deer capes, the right type of salt is crucial. I recommend using Morton’s Kosher salt or a similar non-iodized salt. These salts are free of additives and have a coarser texture than table salt, making them ideal for dry salting. Apply a 1-inch layer of salt to the cape, making sure to cover all surfaces evenly.
Applying the Salt
For dry salting, apply the salt to the cape in a cool, dry environment. The ideal temperature for salting is between 40°F and 50°F (4°C and 10°C). Allow the cape to sit for 24 to 48 hours to allow the salt to draw out moisture. After this time, inspect the cape for dryness. If it’s still damp, continue to salt and allow it to sit for an additional 24 hours.
Additional Preservation Techniques
For enhanced preservation, consider using a brine solution. Mix 1 cup of non-iodized salt with 1 gallon of water, and soak the cape in the solution for 24 to 48 hours. After soaking, remove the cape from the brine and apply a layer of dry salt to the cape. Allow the cape to sit for 24 hours before freezing or preparing it for taxidermy. Freezing the cape at 0°F (-18°C) or below will help to slow down the preservation process and prevent spoilage.
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