Quick Answer
Smoking buckskin after tanning is not strictly necessary, but it can help to prevent mold, mildew, and decay, while also improving the hide's durability and softness.
Why Smoke Buckskin?
Smoking buckskin is a traditional step in the processing of animal hides that helps to preserve the leather and prevent spoilage. When tanned, buckskin is more susceptible to mold and mildew, especially in humid environments. By smoking the hide, you can create an environment that is inhospitable to these microorganisms, effectively extending the life of your buckskin.
The Smoking Process
To smoke your buckskin, you will need a smokehouse or a makeshift setup using a drum or a wooden box. The ideal temperature for smoking buckskin is between 100°F and 120°F (38°C to 49°C), and you should aim to maintain a relative humidity of around 60%. Smoke your buckskin for 24 to 48 hours, or until it reaches the desired level of dryness and softness. You can use a combination of hardwoods, such as cherry or apple, to create a rich, smoky flavor.
Tips and Precautions
When smoking buckskin, it’s essential to keep the temperature and humidity levels under control to prevent the hide from becoming too dry or developing off-flavors. You should also ensure that your smokehouse is well-ventilated to prevent the buildup of smoke and creosote. Additionally, make sure to monitor the buckskin’s color and texture regularly to avoid over-smoking, which can cause the hide to become brittle and prone to cracking.
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