Best practices for cleaning hides post-skinning?

Removing Excess Flesh and Fat

When cleaning a hide post-skinning, it’s crucial to remove as much excess flesh and fat as possible. This can be done using a dull knife or a fleshing tool, working from the belly area towards the back. It’s essential to cut in a smooth, even motion, using moderate pressure, and to avoid cutting too deeply, which can damage the skin. For larger hides, it may be necessary to use a pair of shears to trim excess fat and flesh.

Treating the Hide

Once the hide is free of excess flesh and fat, it’s time to treat it with a solution to stop the bleeding and preserve the skin. A mixture of 1 part white vinegar to 4 parts water is an effective solution for this purpose. Soak the hide in this solution for 2-3 hours, then rinse it thoroughly with cold water. It’s also essential to apply a layer of salt or a commercial hide preservative to the skin to help stop the bleeding and prevent bacterial growth.

Drying and Storage

After treating the hide, it’s essential to dry it properly to prevent bacterial growth and damage to the skin. This can be done by laying the hide flat on a clean surface, with the flesh side up, and allowing it to air dry. It’s also essential to weigh down the hide with heavy objects, such as rocks or weights, to prevent it from curling up or wrinkling. Once the hide is dry, it can be folded and stored in a cool, dry place, away from direct sunlight and moisture.